Food & Fun

How to Make Swiss Chard Lasagna by Rachael

Antioxidant-packed greens and mushrooms are layered with a creamy bechamel sauce for a decadent vegetarian lasagna.
Food & Fun

Rach’s Stroganoff Casserole Is Pure Comfort Food

How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!
Food & Fun

How to Make Stroganoff Casserole By Rachael

How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!
Food & Fun

Chicken-Stuffing Bites with S&S Dipping Sauce

Bookmark this one to use up Thanksgiving leftovers in November! (Yes, we're thinking ahead!)
Food & Fun

3 Easy Party Appetizers That Travel Well, According to Rach

You won't believe how impressive these sound.
Food & Fun

Rachael's Hoisin Meatballs and Green Rice with Sesame

These Asian meatballs come together in less time than it takes to get delivery
Food & Fun

Serious Three-Meat Chili

Sausage, beef and bacon. Seriously.
Food & Fun

5-Ingredient Camembert with Pistachio Crust

Jacques Pepin gives Camembert an elegant holiday upgrade in his PBS series cookbook.
Food & Fun

Crostata with Kale, Butternut Squash, and Ricotta (Crostata di Cavolo Nero, Zucca, e Ricotta)

Straight from "Lidia's Celebrate Like An Italian," this crostata couldn't be easier!
Food & Fun

Butternut Squash and Escarole Lasagna

With egg pasta, cheese and garlic, this dish has everything we love.
Food & Fun

Brooklyn Black Out Sheet Cake

"Sheet cakes are a super practical and delicious dessert for a crowd, but I wanted to give them an update."
Food & Fun

Clinton Kelly's Chocolate Cream Cheese Dumplings

These sweet and creamy dumplings are made with just three ingredients: cream cheese, chocolate and frozen puff pastry dough!
Food & Fun

Clinton Kelly's Sweet and Spicy Shrimp

Clinton Kelly makes this sweet and spicy shrimp with just five ingredients! Serve it up at your next cocktail party or for a fun night with friends.
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