Combine meatball ingredients in a bowl and roll small to medium meatballs about 1 1/4-inch in diameter. Arrange meatballs on a parchment-lined baking sheet and roast 12-15 minutes until golden and cooked through.
Meanwhile, add sauce ingredients to a skillet and simmer to combine.
Toast rice in oil in a saucepot and season with salt and pepper. Add stock, ginger and garlic, and bring to boil. Reduce heat to a simmer and cover; cook rice 15 minutes.
In a food processor, finely chop spinach, scallions and cilantro, if using. Add to rice along with sesame oil and seeds. Adjust salt to taste or season with soy sauce.
Add meatballs to skillet with sauce and toss to coat.
Serve meatballs on a bed of Green Rice with Sesame.
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