Christopher Kimball's Caramel Oranges

Serve it with Greek yogurt, or over a buttery pound cake

Orange-Star Anise Rice Pudding

A unique dessert for your holiday guests.

Clodagh McKenna's Orange-Star Anise Rice Pudding

A unique dessert for your holiday guests.

Ryan Scott's Cranberry-Pecan Cornbread with Orange-Honey Butter

The cornbread and butter can be prepared two days ahead of time.

Five-Ingredient Mulled Wine

Cozy up to this drink on a chilly, winter night.

Jeanette’s Apple Cider Margaritas

Make these by the pitcher for autumn parties so that cocktail time is a breeze!

Emeril Lagasse’s Orange Cranberry Sauce

Emeril adds a bright citrus twist on classic cranberry sauce.

Clodagh McKenna's Make-Ahead Orange-Chili Cranberry Sauce

A little sweet, a little spicy, this cranberry sauce has it all.

Orange Rosemary Chicken with Crispy Prosciutto

This five-ingredient dinner is bound to be your new go-to chicken supper!

Curtis Stone’s White Russian + Creamsicle + Milkshake

This creamy cocktail just got even better -- as a milkshake!

Katie Lee's Chocolate-Orange Trifle

Katie Lee layers leftover cake with a simple chocolate whipped cream to create this yummy chocolate-orange trifle.

Katie Lee's Chocolate-Orange Trifle

Katie Lee uses leftover cake (or store-bought) to create this yummy Chocolate-Orange Trifle! All she did was create a simple chocolate whipped cream to layer with the cake.

Manhattan-Style Cherries Jubilee

Manhattan-Style Cherries Jubilee