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Heat butter in a large skillet over medium-high heat. Once melted, add in brown sugar, orange zest and salt; stir to combine with butter. Add in cherries and cook 4-5 minutes, stirring the pan occasionally.
Carefully add in bourbon (from a measuring cup, not the bottle) and ignite it either with the flame from the stove or a grill lighter. Allow the flames to dissipate and turn off the burner.