Food & Fun

John's Thyme Vodka Gimlet

John created a vodka gimlet infused with thyme + a homemade sweetened lime juice.
Food & Fun

John's Tso Tini Cocktail Was Inspired By Rach's General Tso's Chicken

John shares a spiced-up, gin-based Tso Tini cocktail inspired by Rach's General Tso's chicken.
Food & Fun

Celebrate Summer With John's Spicy Mango Margarita

Fresh mango puree adds a tropical twist and vibrant color to John's spicy margarita.
Food & Fun

How To Make a Cucumber Margarita | John Cusimano

Watch John show you how to make a summer-ready margarita with fresh cucumbers, jalapenos + a touch of elderflower liqueur.
Food & Fun

How To Make a Negroni Royale Cocktail | John Cusimano

Watch Rach's husband John show you how to make a "royale" version of a Negroni cocktail.
Food & Fun

Pink Champagne + French Liqueur = John's "Moulin Rouge" Cocktail

Johns stirs up a pink champagne cocktail with French liqueur he named after the Moulin Rouge.
Food & Fun

The Americano Cocktail Was Invented By An Italian!

John shares a classic cocktail recipe called the Americano, which was created in a Venetian bar for Americans.
Food & Fun

John's Tarragon Gin Lemonade Was Inspired by Jacques Pépin

John Cusimano’s Tarragon Gin Lemonade—which he named The Left Bank—was inspired by French Chef Jacques Pépin.
Food & Fun

Mint Tea Lightens Up John's Refreshing Moroccan Mar-Tea-Ni

A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea.
Food & Fun

Rach + John Spill On How Much Coffee They Drink + How They Take It

One viewer asked Rachael and John how they take their coffee—and they share their preferences + how many cups they drink in a day.
Food & Fun

How Do Rachael & John Take Their Coffee + How Much Do They Drink In a Day? | Q & Ray + J

A viewer asked Rachael and her husband John how they take their coffee, and as it turns out, their preferences are completely opposite.
Food & Fun

John Cusimano's Pre-Prohibition Martini + His Top Martini Secrets

John shares his recipe for a pre-Prohibition gin martini—a throwback to an era with petite drinks that were stirred, not shaken. He explains why.
Food & Fun

Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano

John's Raspberry Rhubarb Fizz is a boozy way to use up the bottom of the jam jar.
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