dessert

These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.

Former staffer Grant Melton grills marinated peaches and tops them with whipped cream + honey.

A cast-iron skillet is the secret to this Peach-Ginger Upside-Down Cake's gooey, caramelized top.

Puff pastry shells are used as a clever shortcut for these easy blueberry & apricot cannoli puffs.

Hack alert! This Caramel Apple Blueberry Crisp uses store-bought biscuit dough.

Fresh peaches add summery flavor to box vanilla pudding mix in this recipe from Culinary Producer Grant Melton.

A quick, oat crust is topped with blueberry jam + sliced almonds & baked—voila! Easy dessert bars.

Raspberry jam sweetens up the cupcake batter just a bit, pairing perfectly with easy cream cheese frosting.

All you need for Jacques Pépin's 3-ingredient Raspberry Cake is a store-bought pound cake, raspberry jam + sour cream.

YouTube star Rosanna Pansino shares a sweet-tart dessert recipe (made with real fruit!) from her latest cookbook, "Baking All Year Round."

David Burtka always has a batch of these Chocolate Almond Cherry Scones in the freezer, so he can pop them in the oven for a quick breakfast.

A cola glaze is the icing on this decadent chocolate sheet cake from actress and mom Patricia Heaton.

Inspired by the fragrant Amalfi lemons at her Italian wedding, Chef Katie Lee Biegel served this refreshing dessert cocktail.