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Fresh peaches add summery flavor to box vanilla pudding mix in this recipe from Culinary Producer Grant Melton.
For more pudding recipes, check out Grant's Buttermilk Banana Pudding Cups, Daphne Oz's Old-Fashioned Vanilla Pudding and Gail Simmons' Classic Butterscotch Pudding.
Ingredients
- One 3.9-ounce box instant vanilla pudding mix
- 1 ½ cups buttermilk
- ½ cup whole milk
- ½ teaspoon vanilla
- 8 graham crackers, crushed
- 2 peaches, chopped
- Whipped cream, for topping
- Toasted almonds, for topping (optional)
- Six 4-ounce glass jars, for serving
Yield
Serves: 6
Preparation
In a medium-size bowl, whisk together the pudding mix, buttermilk, milk and vanilla until smooth. Let sit for 5 minutes until firm.
Place some crushed graham crackers into the bottom of each glass jar. Top the crushed crackers with two tablespoons of the pudding mixture and a spoonful of chopped peaches. Add more crackers over the peaches then top with two more tablespoons of the pudding mixture. Screw the lids onto the jars and place in the fridge for a few hours or overnight.
To serve, remove the lids and top each jar with a little whipped cream and some toasted almonds.