Food & Fun

How to Make Thin and Crispy Pizza with Sopressata, Red Onion and Hot Honey | Rachael Ray

Watch Rachael show you how to make thin and crispy pizza with sopressata, mozzarella + red onion drizzled with hot honey.
Food & Fun

Thinking of Trying Meat & Seafood Delivery Services? We Review 4

Meat + seafood subscription boxes are more popular than ever. Not sure which to choose? We tried a bunch, and these 4 impressed us most.
Food & Fun

How to Make Pasta with Eggplant and 'Nduja | Rachael Ray

Watch Rachael show you how to make a new riff on pasta alla Norma.
Life

5 Must-Watch TV Shows & Movies To Watch This Year

PEOPLE (The TV Show!)'s Jeremy Parsons shares his top picks for what to watch in 2022, including a new show to fill the looming "Ozark" void.
Food & Fun

Italian Red Sparkling Wine Is the Star of This Spritz

John shares a spritz made with Lambrusco, Aperol + orange bitters.
Food & Fun

Weeknight Dinner: Tuscan-Style Chicken Cacciatore with Cheesy Polenta

Rachael's Tuscan-style chicken cacciatore with mushrooms and black olives served over creamy, cheesy polenta is a weeknight-dinner keeper!
Food & Fun

How to Make Sausage and Beans with Greens | Rachael Ray

Watch Rachael share the dinner John makes for her when she's sick: Italian sausages braised with fennel, white beans, escarole + kale.
Food & Fun

How to Make a Limoncello Negroni | John Cusimano

Watch John show you how to make a classic Negroni with the popular lemon-flavored Italian liqueur, limoncello for Easter.
Food & Fun

Rachael's 2022 Easter Feast: Lemon Pepper Lamb Chops and Roast Chicken + More

Watch Rachael show you how to make her lemon-pepper lamb chops and roast chicken with lemon pepper + herb sauce for Easter.
Food & Fun

How to Make Deviled Egg Salad Bites| Rachael Ray

Watch Rachael show you how to make her deviled egg salad bites on toasted bread—an easy Easter appetizer.
Food & Fun

How to Make 1-Pan Gochujang Chicken and Zucchini | Rachael Ray

Watch Rachael show you how to make a one-pan chicken and zucchini dinner spiced with gochujang, ginger + garlic.
Food & Fun

How to Make Cast-Iron Skillet Roast Stuffed Cabbage | Easiest Stuffed Cabbage Ever | Rachael Ray

Watch Rachael show you how to make the easiest skillet-roasted cabbage rolls, stuffed with beef, pork + rice in a light tomato sauce.
Food & Fun

How to Make a Rosemary-Tini Cocktail | John Cusimano

Watch John Cusimano show you how to make a rosemary-flavored martini to go with Rach's Italian Chicken and Rice Stew.
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