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John created this cocktail to go with Rach's soul-warming weeknight meal of Tuscan-Style Chicken Cacciatore with Polenta and Tre Colore Salad. The star of the drink is Lambrusco, an Italian sparkling red wine that Rachael loves.
Ingredients
- 3 ounces Lambrusco
- 2 ounces Aperol
- A couple dashes of orange bitters, optional
- Blood orange wheel, for garnish
Yield
Serves: 1
Preparation
Add the Lambrusco, Aperol and orange bitters to an ice-filled wine goblet and stir gently. Garnish with orange wheel.
Always Drink Responsibly.