Tartar Sauce Gets a Twist With Avocado

Top Chef Richard Blais shares an easy recipe for a creamy avocado tartar sauce that goes great with fish sticks or on burgers and sandwiches.

Pink Champagne + French Liqueur = John's "Moulin Rouge" Cocktail

Johns stirs up a pink champagne cocktail with French liqueur he named after the Moulin Rouge.

Rach's French Onion & Porcini Risotto Is Gluten-Free

Rach's French Onion & Porcini Risotto incorporates the flavors of a French classic everyone loves—and is gluten-free!

Trendy Loungewear Under $50 (+ Some Pieces To Splurge On)

Loungewear isn't going anywhere. Stock up without breaking the bank with these cute + trendy loungewear picks.

Healthy + Delicious: Daphne Oz's Cheesy Butternut, Kale + Cauliflower Bake

Daphne Oz shares a cheesy casserole recipe that tastes like total comfort food but is actually loaded with healthy butternut squash, kale + cauliflower.

Rach's Simple Fish + Tomato Stew

Rach's fish and tomato stew is her simplified version of a cioppino.

Rach's Crab-Stuffed Shells With Creamy Vodka Sauce

Rach let John's band choose the recipe for this cook-along—the winner was crab-stuffed shells with creamy vodka sauce.

These Creamy, Crunchy, Oversized Rice Balls Are Filled With Meat Sauce

Top Chef Antonia Lofaso shares her recipe for rice balls stuffed with meat sauce—a popular menu item from her Italian restaurant Scopa in LA.

Jacques Pépin Transforms Canned Fish Into a Salmon Au Gratin

Fresh spinach, canned salmon and a few kitchen staples are all that's needed to make this easy gratin of salmon from the legendary Jacques Pépin.

Upgrade Pasta Night With Rach's Easy Vodka Sauce

Rach shares her recipe for a classic creamy vodka sauce.

Rach's Spinach-Ricotta Stuffed Shells With Creamy Vodka Sauce

Rach shares a recipe for pasta shells stuffed with a classic spinach-ricotta filling and topped with creamy vodka sauce.

Rach's Stuffed Shells 2-Ways With Vodka Sauce

Rach makes stuffed shells 2-ways with vodka sauce: a spinach-ricotta batch for vegetarians + a crab option for seafood-lovers.

Rach Makes Garlic Bread The Way It Should Be

A loaf of ciabatta, garlic-infused butter, fresh herbs + lots of grated parm are the must-haves for making Rach's garlic bread.