Rach shares her recipe for a classic vodka sauce, which serves as the creamy base in her Stuffed Shells 2 Ways. She also uses it to make her "You Won't Be Single For Long" Penne Alla Vodka.
In a large pot over medium heat, combine EVOO, 2 turns of the pan, and butter. When butter melts, stir in the garlic and red pepper and stir 2 minutes, add vodka and reduce by half, add tomatoes, passata, salt, sugar, and basil, and simmer 20 minutes, then add cream and reduce heat to low.