Food & Fun

John shares his bright, briny twist on Mexico's michelada with pickle juice, and it's really pickle-icious!

Rachael shares a perfectly spiced Texas shepherd's pie with chorizo, pimenton, fire-roasted tomatoes + chipotle paste.

Sara Moulton shares her quick and easy pear + lemon turnovers made with sliced white sandwich bread instead of pastry dough.

Sara Moulton turns leftover bread into fluffy dumplings simmered in a light + healthy veggie-filled chicken broth.

Sara Moulton's easy, buttery, make-ahead mushroom rolls, made with bread instead of pastry dough, are perfect for the pastry challenged.

Top Chef Antonia Lofaso shares one of the most popular dishes at Scopa in LA, a creamy, perfectly spiced pasta with vodka sauce topped with fresh ricotta.

Make a double batch of frugal living expert Lauren Greutman's tender, juicy + economical slow cooker meatballs and freeze half for later.

Frugal living expert Lauren Greutman's budget-friendly slow cooker chili is perfect for making ahead and freezing.

Frugal living expert Lauren Greutman throws chicken, salsa + sour cream in a slow cooker and in 4 hands-off hours, a budget-friendly freezer meal is ready!

Rachael skips the pasta and serves Sicilian-style meatballs, mixed with cheese, pine nuts and raisins, over a big tangle of garlicky, lemony kale + chard.

Plant-based food blogger Carleigh Bodrug transforms plain vinegar by infusing it with strawberry trimmings that typically go in the trash.

Plant-based food blogger Carleigh Bodrug turns broccoli stems into crispy, healthy baked fries that are perfect for snacking or as a side dish.

Renowned Dr. Will Li combines anti-aging ingredients, including sardines, capers, parsley and lemon, into a healthy + flavor-packed pasta.