This recipe was featured in the May 2010 issue of [Every Day with Rachael Ray](https://w1.buysub.com/pubs/RD/EDR/Stretch_Sub_Hard_15or20_showsite.jsp?cds_page_id=62156&cds_mag_code=EDR&id=1273250914866&lsid=31271148348023948&vid=1&cds_response_key=I9ERS999).
Teriyaki Pork Chops with Pineapples and Peppers
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