This is an Argentinean take on a classic snack. A similar recipe can be found the February edition of [Everyday with Rachael Ray](https://w1.buysub.com/pubs/RD/EDR/Stretch_Sub_Hard_15or20_showsite.jsp?cds_page_id=62156&cds_mag_code=EDR&id=1288988232289&lsid=33091517122025637&vid=1&cds_response_key=I9ERS999) magazine.
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