How to Make The Fettuccine With Buffalo Butter From Misi In NYC

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How to Make The Fettuccine With Buffalo Butter From Misi In NYC

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How to Make The Fettuccine With Buffalo Butter From Misi In NYC

Missy Robbins, chef at beloved NYC restaurants Lilia and Misi, uses two kinds of butter and two kinds of parm for astonishingly bold flavor in this popular Misi dish.

GET THE RECIPE: Missy Robbins' Fettuccine with Buffalo Butter, Parmigiano and Black Pepper

 

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