Watch Rachael show you how to make her take on classic Louisiana grillades, slow-cooked Creole-spiced thin slices of meat in a rich gravy with grits.
GET THE RECIPE: Classic Grillades and Two-Cheese Grits | Rachael Ray
Watch Rachael show you how to make her take on classic Louisiana grillades, slow-cooked Creole-spiced thin slices of meat in a rich gravy with grits.
GET THE RECIPE: Classic Grillades and Two-Cheese Grits | Rachael Ray