Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini from her newest cookbook, "Rachael Ray 50," an instant classic.
GET THE RECIPE: Carbonara Bucatini From "Rachael Ray 50" Cookbook
Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini from her newest cookbook, "Rachael Ray 50," an instant classic.
GET THE RECIPE: Carbonara Bucatini From "Rachael Ray 50" Cookbook