Christopher Kimball, author of Milk Street: The New Rules, makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.
GET THE RECIPE: Roman Braised Beef with Tomato and Cloves
Christopher Kimball, author of Milk Street: The New Rules, makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.
GET THE RECIPE: Roman Braised Beef with Tomato and Cloves