Popular
Latest From the Show
How to Make a White Negroni | John Cusimano
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
John shares a white version of the classic Italian Negroni, subbing Lillet Blanc and Suze, two French aperitifs, for the red vermouth and Campari, and a lemon twist for the orange one. The drink was apparently invented by a British bartender at a beverage trade show in France in 2001, and he and Rach both love it. "It's delightful," says Rach. "It's much softer than a traditional Negroni." The cocktail goes well with Rach's Saffron-Citrus Risotto Milanese.
Ingredients
- 1 ½ ounces gin
- 1 ½ ounces Suze liqueur
- 1 ½ ounces Lillet Blanc
- Lemon twist, for garnish
Yield
Serves: 1
Preparation
Combine all the ingredients in an ice-filled rocks glass. Stir and garnish with lemon twist.
Always Drink Responsibly.