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This fresh summer twist on Caprese skewers from former staffer Grant Melton replaces tomato with watermelon.
For creative ways to use watermelon, try Watermelon Sorbet Sandwiches or Watermelon Pizza.
Ingredients
- 12 cubes of watermelon
- Juice of 1 lemon
- 12 mini mozzarella balls
- Basil leaves
- 12 mini skewers or toothpicks
Yield
Serves: 6
Preparation
Place melon into a bowl and dress with lemon juice.
On mini skewers or large toothpick, thread one mozzarella ball, followed by a basil leaf and lastly, 1 watermelon cube. Place skewers or toothpicks onto a platter and serve.