Popular
Latest From the Show
How To Make Sriracha Deviled Eggs with Bacon | Chef Ronnie Woo A…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Deviled eggs get spiced up with sriracha + bacon in this sexy snack or appetizer from former model and chef Ronnie Woo, best known for his cooking reality show, Food To Get You Laid.
Pro Tip: This would make a great appetizer (double it!), but Ronnie likes it as a post-workout snack.
Ingredients
- 3 eggs, hard-boiled and peeled
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha
- ½ teaspoon toasted sesame oil, plus more for drizzling
- 1 slice whole grain raisin bread
- 2 slices bacon, cooked and cut into 6 pieces
- Smoked paprika, for garnish
- Finely chopped chives, for garnish
Yield
Serves: 1
Preparation
Slice the eggs in half lengthwise and transfer the yolks to a small bowl. Mash the egg yolks with a fork and stir in the mayonnaise, sriracha, and toasted sesame oil.
Cut the slice of bread into 6 equal pieces and place on a plate. Stand each egg white half cut-side up on each piece of bread. Spoon the yolk mixture onto each egg white. Top with bacon, sprinkle with paprika and chives, and add another drop of sesame oil.