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Sunny Anderson uses store-bought vanilla frosting and coconut cream for this quick + easy shortcut frosting recipe.
Sunny's pro tip: Whether you use this shortcut recipe to frost cupcakes or in a layer cake, finish it with sweetened shredded coconut for extra flavor and texture.
Want to try making your own frosting? Try this Easy Vanilla Buttercream Frosting or Buddy Valastro's Cream Cheese Frosting.
Ingredients
- One 32-ounce container of store-bought vanilla frosting
- 3/4 cup coconut cream (remember to shake it!)
Preparation
In a stand mixer, blend frosting and coconut cream until smooth.