Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
Three cheeses and the sweet punch of roasted garlic make Rach's flatbread pizza an instant favorite.
Rach pairs her flatbread with her Calabrian-Style Tomato Soup for an easy meal that's perfect for dunking.
Preheat oven to 450˚F with rack one above center.
Combine garlic and ricotta with thyme, zest, salt, pepper and ¼ cup Parm.
Heat a griddle pan or large cast-iron skillet and add a splash of water, blister bread and turn, blister another 45 seconds and remove to foil-lined baking sheets.
Slather breads with ricotta mixture and top with mozzarella and remaining parm. Bake to brown and bubbly.