A simple dressing shaken together in a jar gets tossed with all the flavorful elements of the standard antipasti platter — with crisp lettuce, too.
For the dressing, combine granulated garlic and onion, oregano, parsley, sugar and crushed red pepper in a Mason jar or plastic container, add vinegar, Dijon and EVOO, salt and pepper, shake to combine.
Combine lettuce, marinated artichoke hearts, mushrooms, roasted pepper, salami, onion, cherry peppers. Toss the salad with dressing to serve.