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This quick + easy watermelon frosé recipe from culinary team member Jeanette Donnarumma only requires one step.
For more watermelon recipes for summer, try Watermelon Sorbet Sandwiches or Watermelon Aperol Spritz.
Ingredients
- 4 cups watermelon, cut into 1-inch cubes and frozen
- One 750-ml bottle dry rosé
- ½ cup lime juice
- ½ cup vodka
- ¼ cup packed fresh mint leaves, plus 6 leaves for garnish
Yield
Serves: 6
Preparation
Combine all ingredients in a blender and blend until it reaches a slushy consistency. Serve garnished with a mint leaf.
Always Drink Responsibly.