"This slaw is delicious on burgers, dogs, sandwiches or grilled sandwiches, such as turkey or pastrami Reubens," Rach says.
Rach likes to serve this with her Buttermilk Brined Southern Fried Chicken or on top of her Meatless Buffalo BBQ Burgers.
In a large glass mixing bowl, whisk up mustard, hot sauce and sugar, then whisk in vinegar, then oil and seasonings. Add onions and their juice, carrot, and cabbage, then toss and chill.