Popular
Latest From the Show
How To Make a Mumbai Mule Cocktail | John Cusimano
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ginger beer and a turmeric simple syrup add spice to John's Mumbai Mule Cocktail, a riff on the classic Moscow Mule.
"I kind of stole the name from one of [our] favorite Indian restaurants in New York City, GupShup," John says. "It's sort of like a Moscow Mule, but I added some Indian spices."
To make John's ginger-turmeric simple syrup, heat ½ cup water with ½ cup sugar in a small saucepot until sugar dissolves. Add a few slices of fresh ginger and turmeric root and let cool. Store in the fridge.
Pair this cocktail with Rach's Indian-inspired Chicken + Apple Curry with Almond Rice Pilaf, Mint-Chili Raita, and Naan. Rach also likes to serve this drink with her Chickpea Curry.
Ingredients
- 1 ½ ounces vodka
- 1 ounce fresh lime juice
- ½ ounce ginger-turmeric simple syrup, to taste
- 3 to 4 ounces ginger beer or ginger ale
- Thinly sliced lime, for garnish
Yield
Serves: 1
Preparation
Add vodka, lime juice, and simple syrup to a cocktail shaker. Fill with ice, shake and strain into an ice-filled copper mug. Top with ginger beer or ginger ale, stir gently, and garnish with lime.
Always drink responsibly.