Popular
Latest From the Show
How To Make Meatless Cheeseburgers with Hot Honey By Rachael
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
"There [are] all these different plant-based burger products out there, and because my husband and I are meat eaters, I had never worked with them until this summer. It's something you should try, whether you're a meat-eater or a meat-freer. I'm telling you, I was pleasantly surprised. They're delicious and very addictive."
With white cheddar cheese and hot honey, even meat lovers won't miss the meat in these burgers.
"There are many store brands of hot honey to choose from, including Tabasco and Mike's Hot Honey," Rach says. "I make my own!"
Try Rach's other meatless burgers:
Meatless Big S'Mack Burgers
Meatless Buffalo BBQ Burgers with Mustard Slaw
Ingredients
For the Hot Honey:
- 1 cup honey (ideally one light in color and flavor, such as Acacia honey)
- 2 round tablespoons Calabrian chili paste or your favorite hot sauce
For the Cheeseburgers:
- 4 meatless burger patties, such as Beyond Burger or Impossible Burger, 1 ½ to 2 pounds for 6-8 ounce patties
- Salt and pepper
- About 1 tablespoon neutral oil
- 8 slices muenster or white cheddar cheese
- 4 potato or onion kaiser rolls
- Sliced dill pickles
- Leaf lettuce
- Sliced tomatoes
- Sliced vidalia or sweet onion
Yield
Serves: 4
Preparation
For the Hot Honey: Funnel the honey and hot sauce into a squirt bottle. Run under hot tap water to loosen and shake to combine.
For the Cheeseburgers: Grill meatless burgers seasoned with salt and pepper in neutral oil in a hot cast-iron skillet, about 7 to 8 minutes over medium to medium-high heat. Top with 2 slices Muenster cheese or white cheddar cheese per patty during last minute of cooking time.
Assemble burgers: bun bottom, dill pickles, leaf lettuce, sliced tomato, cheeseburger, sliced onion, hot honey, bun top.