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Rach's one-pan turkey chili gets sweet and spicy flavor from maple syrup, chipotle chiles and bacon.
Heat a large cast-iron skillet or deep pan over medium-high heat, add oil, 1 turn of the pan, add bacon and brown and render. Add finely chopped roasted turkey or ground white and dark fresh turkey, season with salt and pepper and poultry seasoning and lightly brown 5 minutes. Add onions, garlic, cumin, coriander, paprika, and oregano, soften a few minutes, add stock or broth, syrup, Worcestershire, tomatoes, chipotle in Adobo or Chipotle Tabasco, and beans if using, then simmer to desired thickness and serve with toppings of choice.