These spicy, veggie-stacked hot dogs will have you singing "take me out to the ball game."
For more of Rach's recipes from this hot dog-a-rama episode, check out her Coney Dogs and NYC Dogs.
Combine tomato relish ingredients in medium bowl.
For the harissa tahini sauce, place the garlic, lemon juice, tahini, salt, cumin and harissa in food processor and turn on, then stream in water to form a smooth sauce. Transfer to a squirt bottle or bowl.
Simmer dogs in water to heat and crisp casing if you choose in skillet or on griddle. Top dogs with tomato relish, harissa tahini sauce, pickles and peppers.