Daphne Oz’s Italian-Style Turkey Meatballs

Preheat the oven to 375°F. Line a baking sheet with foil and lightly rub it with a little olive oil.

In a large bowl, combine garlic powder, onion powder, oregano, salt, pepper to taste, parsley, and cheese and stir to combine. Add turkey, onion, minced garlic, panko, egg, and Worcestershire sauce and combine gently. Add broccoli and the remaining 1 tablespoon olive oil and use your hands or a wooden spoon to just incorporate.

Wet your hands, then shape the mixture into golf ball-sized balls and place on the prepared baking sheet. Bake until cooked through, 15 to 20 minutes.