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Former staffer Grant Melton uses coconut milk + almond milk ice cubes for his refreshing twist on iced coffee.
Ingredients
- 4 cups coffee, cooled
- 1 12-ounce can sweetened condensed milk
- 1 14-ounce can coconut milk
- Almond milk ice cubes, for serving
- Basil, for serving
Preparation
Pour the coffee, condensed milk and coconut milk into a large pitcher. Using a whisk, stir until the condensed milk dissolves.
Fill your glass to the top with almond milk ice cubes. Pour the coconut coffee over top and serve garnished with a fresh sprig of basil.