Cereal Milk Milkshakes | Guy Fieri

For the cereal milk, in a mixing bowl, combine the milk and cereals. Place plastic wrap directly on the surface of the cereal and use a small plate to submerge the cereal in the milk. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. 

Just before assembling the milkshake, using a fine-mesh strainer, strain the cereal milk, reserving the milk and discarding the cereal. 

For the milkshake, in a milkshake spinner cup, combine the ice cream, cereal milk and both cereals, then blend until smooth. Add more milk if the shake is too thick, or more ice cream if the shake is too thin. If using, add the whiskey or vodka, and blend again.

Divide the shake between two 16-ounce glasses, then top with whipped cream and sprinkle with crushed cereal. Serve with a straw.