potato chips
blue cheese
buffalo
ranch
snacks
quick + easy
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Chef Jason Smith—judge on Discovery Plus' "Best Baker in America," former winner of "Food Network Star" and "Southern County Bling" creator—shares one of his favorite midnight snacks for our "After Hours" episode. If you like Buffalo chicken wings and nachos, you'll LOVE these Buffalo potato chips! 

For more late-night snacks featured on the show, check out Jason's Roasted Olives and Popcorn and The Potash Twins' Elvis-inspired sandwich and Honey Mustard and Onion Pretzel Bites.

Ingredients

  • 1 regular bag (about 8 ounces) wavy plain potato chips
  • 1 cup crumbled blue cheese
  • 6 slices deli turkey breast, stacked and cubed
  • ½ cup Buffalo sauce
  • ½ cup diced celery
  • ½ cup ranch dressing

Yield

Serves: 3 to 4

Preparation

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. 

Place the potato chips in a single layer on the prepared baking sheet. Evenly distribute the blue cheese and turkey over the chips, then drizzle with the Buffalo sauce and bake for 5 to 8 mins or until the cheese starts to melt. 

Sprinkle the celery over the top and drizzle with the ranch dressing.