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John gives the margarita an Italian spin by making it with blood orange juice, which is as common in Italy as classic OJ is over here.
Cointreau is John's go-to, but any orange-flavored liqueur will work.
John made this margarita to go with Rach's Everything Chili With Tortilla Tops.
Add tequila, orange liqueur, lime juice and orange juice to an ice-filled cocktail shaker. Shake vigorously and strain into an ice-filled rocks glass. Garnish with orange peel.
Always drink responsibly.