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Rach likes to use these easy pickled onions on her Slow Cooked Barbacoa Tacos.
Plus, get more quick pickle recipes here!
Ingredients
- ¾ cup white wine vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 medium red onion, sliced
Yield
Serves: 6
Preparation
Heat white wine vinegar over medium heat. Dissolve sugar and salt. Turn off the heat. Add sliced red onions. Allow to cool in the liquid and transfer to a glass container. Store in the fridge until ready to use.