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Ingredients
- 1/2 ounce apple-flavored liqueur
- 2 dashes bitters, such as Angostura
- Around 4 or 5 ounces Champagne
Yield
Serves: 1 cocktail
Preparation
Fill a wine goblet with ice. Add apple liqueur and bitters and top with champagne. Stir gently.
Garnish with a straw, a cinnamon stick and an apple slice (if apple slices are precut, squeeze a lemon wedge on them to keep slices from oxidizing.)