“If you grew up in New Jersey, you know these are a late-night diner staple. If you didn’t grow up in New Jersey, you’re welcome… ;)”
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Preheat broiler.
In a high-sided skillet or medium saucepan, melt 2 tablespoons butter over medium heat. Add shallot and cook until translucent, about 4-5 minutes. Add garlic and cook for another 1-2 minutes. Season with salt and pepper then add remaining butter and melt. Sprinkle the flour in the pan and whisk until fragrant and light brown, about 2-3 minutes. Whisk in stock and Worcestershire sauce, and continue whisking until there are no lumps. Let the gravy come to a bubble, whisking often, until it is thick enough to coat the back of a spoon, about 5-6 minutes.