Preheat oven at 400°F.
In a heavy, ovenproof skillet, heat olive oil and add onions; cook until lightly golden in color. Stir in garlic and chili, cook for about 2 minutes, then add the spices, bay leaf and tomato paste. Cook for another 2 minutes, then add crushed tomatoes and simmer for about minute. Stir in the crumbled feta.