Popular
Latest From the Show
The Best Food Mash-Ups: Chicken Meatloaf Parm & Pepperoni Pasta
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
See how this recipe was made on Facebook Live!
Ingredients
For the frozen margaritas
- 1 cup lime juice
- 1/2 cup tequila blanco
- 1/2 cup orange juice
- 1/4 cup orange liqueur
- 3 tablespoons agave
- 5 cups ice
For the sangria
- 1 cup dry red wine
- 1/2 cup lemon-lime soda
- 1/2 cup orange juice
Yield
Serves: 6
Preparation
For the frozen margaritas, place all ingredients in a blender and blend until combined and smooth.
For the sangria, combine red wine, soda and orange juice in a pitcher and stir.
Spoon frozen margarita 3/4 of the way up a glass. Top off with sangria. Use a straw to swirl and serve.
MORE:
Jalapeno-Cucumber Margarita
Italian Sangria
Grant’s Creamy Coconut Margarita