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Ingredients
- 4 chicken breasts, cut into bite-size cubes
- 12 slices bacon (We use Bear Creek Smokehouse Bacon), cut into thirds
- Salt and pepper
- Garlic powder
- Chili powder, if desired
- 2/3 cup brown sugar
- Toothpicks
Yield
Serves: 8-10
Preparation
Preheat oven to 350°F. Spray a cookie sheet with non-stick spray. Set aside.
Season the chicken pieces with salt, pepper, garlic powder and chili powder (if using).
Bake 30-40 minutes or until the chicken is cooked through and the bacon is brown and crispy.
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