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Season the chicken liberally with salt and pepper. Heat a large Dutch oven or heavy-bottomed pot over high heat. Once hot, add enough olive oil to coat the bottom of the pot. Add the chicken and sear about 3 minutes per side. Remove chicken to a plate and reserve.
Add some more olive oil to the pot and heat over high. Once hot, add the mushrooms; cook until brown, stirring occasionally. Season with salt and pepper.