Photo credit: Rachael Ray Show
Aired October 26, 2016
Canned biscuits can be a real timesaver, but what if you could take that biscuit dough and repurpose it into totally new and impressive recipes? Here are some ideas Chef Ryan Scott stopped by to show us from his new cookbook, One to Five: One Shortcut Recipe Transformed into Five Easy Dishes that do just that!
Peanut Butter and Jelly Time
Peanut Butter and Jelly Time
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A peanut butter-cream-stuffed doughnut with a blackberry jam dipper made from a can of biscuit dough, all with ingredients you probably already have at home? You need this recipe.
Ryan Scott's San Francisco Giants Pizza Balls
Ryan Scott's San Francisco Giants Pizza Balls
Ryan Scott's San Francisco Giants Pizza Balls
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
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How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
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How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
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All your favorite pizza toppings – inside a crisp, doughy ball! Pro-tip – bake these ahead of time and freeze, then just wrap in a wet paper towel and microwave for a quick meal.
Ryan Scott's Garlic-Basil Biscuit Bombs
Chef Ryan Scott's Three Uses for Biscuit Dough
Chef Ryan Scott's Three Uses for Biscuit Dough
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
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How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
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Got a hankering for restaurant-style garlic knots? Try this super-simple recipe and you’ll be munching on them faster than it would take to get seated at your favorite Italian place.
Rachael Ray Show
Need to whip up a quick but impressive dessert? Try this light and sweet berry cobbler topped with crisp granola-biscuit pinwheels.
Rachael Ray Show
Breakfast is served! These biscuit cups filled with eggs, turkey bacon, swiss cheese and chard are an easy and elegant addition to any brunch menu.