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Lemon Mayo
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Ingredients
- 2 large organic egg yolks
- Zest of 1 lemon plus 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 cup grapeseed oil
- Salt
Preparation
Place egg yolks in a mixing bowl with the lemon zest and juice, and Dijon mustard. While whisking, slowly stream in the grapeseed oil until emulsified.