Preheat the oven to 375°F.
Season the pork chops on both sides with salt and pepper. In a large, cast-iron skillet, heat the oil, three turns of the pan, over medium-high. When the oil ripples and smokes, add the chops and cook until browned, 2 minutes per side. Using tongs, lift the chops and brown them on the edges; transfer to a plate.