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You'll Love This Figure-Friendly Broccoli Salad
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Ingredients
3 heads broccoli separated into medium florets and shaved stems (take peeler and run it lengthwise against stem)
1 pomegranate, seeded
1/4 cup slivered almonds, toasted
2 1/2 tablespoons red wine vinegar
1 1/2 teaspoons smooth Dijon mustard
1 teaspoon honey
1/2 cup olive oil
1/4 cup shaved Parm (with peeler)
Yield
Serves: 4
Preparation
In large bowl, toss broccoli, pom seeds, and almonds.
In a small bowl, whisk together vinegar, mustard, honey, a pinch of salt and pepper. While whisking, slowly stream in olive oil. Once combined, pour over broccoli, toss and top with shaved parm.
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