2 Delicious Dinners You Can Make Ahead and Freeze

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Photo credit: Rachael Ray Show Aired September 08, 2015

If you don't have time for a slow-cooked meal on weekday nights, the "Irish Rachael Ray," Clodagh McKenna has two delicious belly-warming dinners you can make on the weekend, freeze and reheat for a superb weeknight supper.

1. Irish Farmhouse Chicken Casserole

Clodagh McKenna's Irish Farmhouse Chicken Casserole

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This rich and homey one-pot dish melds the sweet and savory flavors of honey mustard with roasted chicken and vegetables. Perfect for a weeknight when you're exhausted and need a home cooked meal to give you a boost.

2. Shepherd's Pie

Clodagh McKenna's Shepherd’s Pie with Colcannon Topping

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This rich yet nutritious meal will please the whole family. Clodagh makes a quadruple batch, freezes three-fourths and eats the rest the night she makes it.

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