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Ingredients
- 12 ounces miniature chocolate peanut butter cups
- 4 cups cornflakes
Yield
Serves: 24
Preparation
Place a small glass bowl over a small sauce pot of water to make a double boiler. Bring the water to a boil and melt the peanut butter cups. Once melted, add the cornflakes to the bowl and fold to coat with the melted chocolate.
Using a spoon, scoop mounds of the mixture onto a wax paper-lined sheet tray.
Let sit at room temperature (or in the fridge for a quicker result) until firm.