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Ingredients

  • 6 cups chicken stock 1 9-ounce package tortellini (cheese, beef or spinach) 1 cup diced fresh tomato 6 to 8 leaves of basil, chopped

Yield

Serves: 2-3

Preparation

In a large pot, bring stock to a boil. Drop in tortellini, tomato and basil. Cook 7-9 minutes, or according to tortellini package directions.