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Ingredients
1 cup chopped kale
1 medium cucumber, peeled, seeded, and sliced
1 large green apple, peeled, cored, and sliced
1 teaspoon fresh grated ginger
1 1/2 tablespoons fresh lemon juice
2 tablespoons sugar
10 ice cubes
Yield
Serves: 2-3
Preparation
Place all ingredients except the ice cubes in a blender and pure for 1 minute. Add the ice cubes and purée until smooth and creamy. This recipe makes multiple servings; drink only one at a time.
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